Taste of the South Magazine Micro MediaKit
Taste of the South Magazine
Preserving the past and celebrating the future of Southern food.
Taste of the South, a bimonthly cooking publication featuring simple, easy-to-prepare recipes with a Southern flair, launched in October 2004.
It goes without saying that the South is a special place: its pace of life, its sense of community, and its food. It is a comfort for its residents and an adventure for the vacationer who samples our favorite dishes. And, nowhere can you savor the unique dishes, cooking personalities, and culinary destinations of the South more expertly than in Taste of the South magazine.
For consumers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Our highly engaged audience has a passion for good food, at home and on the road. And every issue is a guide to the Southern lifestyle they love.
Editorial & Photo Credit: Taste of the South Magazine's website.
Taste of the South Magazine Micro MediaKit™ Metrics
Note: Circulation, Brand Reach and Rates are estimates only. These are not always available and may not be completely correct. There are many factors influencing current figures, so please contact the magazine's advertising team for today's exact figures.
Taste of the South Magazine Social Metrics
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Taste of the South Magazine Publisher:
Hoffman Media, LLC (HM) is a privately held, leading special-interest publisher of Women's magazines. Hoffman Media publishes nine successful circulation-driven titles such as Cooking with Paula Deen, Phyllis Hoffman Celebrate, Southern Lady, Victoria, Taste of the South, Louisiana Cookin, and TeaTime.