Diabetic Cooking Magazine Micro MediaKit
Diabetic Cooking Magazine
Diabetic Cooking includes nutritious and tasty recipes to help people with diabetes manage their daily meal plan. In addition to 5 chapters of recipes, there are articles on nutrition and disease management, supermarket finds, and recipe makeovers.
Diabetic Cooking is the only magazine that exclusively addresses the food management and dietary needs for diabetes control. Our recipes are carefully selected to offer a variety of simple, healthful, and great-tasting meal choices that will appeal to people of any age.
Diabetic Cooking is also an effective teaching tool used by diabetes educators, nutrition professionals and public health clinicians.
Every recipe contains both dietary exchanges and a nutritional analysis. Many have full-color photographs.
Editorial & Photo Credit: Diabetic Cooking Magazine's website.
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